Ingredients
The following ingredients have 10 Servings
- 2 1/4 cups cake flour* ((300 grams))
- 1 pinch salt*
- 2 teaspoons baking powder
- zest 1/2 - 1 lemon
- 3 eggs (room temperature)
- 1 egg yolk (room temperature)
- 3/4 cup + 2 tablespoons granulated sugar ((180 grams))
- 1/4 cup + 3 tablespoons milk (room temperature) ((100 grams))
- 1/2 cup + 3 tablespoons vegetable oil ((133 grams))
- 1/2 teaspoon vanilla
- 3/4 cup milk ((180 grams))
- 3/4 cup cream whipping/whole cream ((165 grams))
- 4 egg yolks
- 1/2 cup sugar ((100 grams))
- 1/2 teaspoon vanilla
- 2 1/2 tablespoons flour
- peel from 1 or 2 lemons (no white part)
