Ingredients
The following ingredients have 4 Servings
- 1 pound elbow pasta
- 3 whole dill pickles (diced)
- 3 tomatoes (diced)
- 1 white onion (or red onion, diced)
- ¼ cup pepperoncinis
- 2 sprigs basil (fresh, chopped)
- 1 sprig oregano (fresh, chopped)
- 2 tablespoons parsley (fresh, chopped)
- ½ pound salami (diced)
- 4 ounces provolone ( block if you can find it, diced)
- 2 ounces parmesan cheese (block preferred)
- 1 cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon minced garlic (or more depending on your liking)
- 1 teaspoon dried minced onion
- 1 teaspoon celery salt
- ½ teaspoon dried parsley
- ½ teaspoon black pepper (fresh ground)
- ¼ teaspoon dried thyme
- ¼ teaspoon fennel seeds
- ¼ teaspoon red pepper flakes
