Ingredients

The following ingredients have 12 Servings
  • 16 ounces tricolor rotini
  • 8 ounces salami (chopped)
  • 1 cup Italian vinaigrette dressing (store-bought or homemade )
  • 1 cup mozzarella cheese (cubed)
  • 1 pint grape tomatoes (halved)
  • ½ cup sliced black olives
  • ½ green bell pepper (diced)
  • ½ orange bell pepper (diced)
  • ½ red bell pepper (diced)
  • ⅓ cup red onion (diced)
  • ⅓ cup parmesan cheese (shredded )
  • 3 tablespoons fresh parsley (chopped)
  • ½ teaspoon Italian seasoning
  • salt & pepper (to taste)

Instruction

  • Cook pasta al dente according to package directions. Rinse under cold water.
  • Combine all ingredients in a large bowl. Toss to combine.
  • Refrigerate at least 2 hours before serving.