Ingredients
The following ingredients have 6 Servings
- 1/2 lb. Barilla farfalle pasta
- 1/2 tablespoon extra virgin olive oil
- 2 medium zucchini (sliced lengthwise into 1/4" thickness)
- 1 red bell pepper (cored (cut from top to bottom on each side of the pepper))
- 1 yellow bell pepper ((cut from top to bottom on each side of the pepper))
- 15 ounces chickpeas (rinsed and drained)
- 8 ounces fresh mozzarella (cubed (or mozzarella balls halved))
- 3.3 ounces black olives
- 4 ounces salami (cut into 1" pieces)
- 1/3 cup thinly sliced red onion (cut into 1/2" pieces)
- 1/2 cup basil (sliced into chiffonade*)
- Homemade Italian Dressing
