Ingredients

The following ingredients have 6 Servings
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
  • 2 cups water
  • 4 large cloves garlic, minced
  • 4 cups wide egg noodles, uncooked
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 can (15 oz.) cannellini beans, rinsed
  • 3 Tbsp. chopped fresh basil
  • 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Instruction

  • Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 12 min. or just until noodles are tender, stirring occasionally. Add cream cheese spread; cook 3 to 5 min. or until melted, stirring frequently.
  • Stir in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until melted, stirring occasionally.