Ingredients

The following ingredients have 4 Servings
  • 3 pound red potatoes (washed (about 8 or 9 medium))
  • ½ cup Parmesan cheese (grated)
  • ¼ cup breadcrumbs (I used Panko)
  • 2 tablespoon Italian Seasoning
  • ¼ cup olive oil

Instruction

  • Preheat oven and prepare baking sheets: Preheat your oven to 425 F degrees. Line a baking sheet with parchment paper or a silpat.
  • Prepare potatoes: Cut the potatoes into bite sized cubes. I did not peel them, but feel free to peel them if you prefer. If you don't peel them, make sure you wash and scrub them.
  • Prepare seasoning: In a small bowl, combine the Parmesan cheese, breadcrumbs and Italian seasoning.
  • Toss everything together: Toss the potatoes with olive oil in a large bowl. Add the Parmesan mixture over the potatoes and toss well, making sure each potato is coated with the mixture.
  • Bake: Bake for 45 minutes or until potatoes are golden brown, crispy and cooked through.