Ingredients
The following ingredients have 4 Servings
- 2-3 fennel ((cleaned and thinly sliced))
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon bread crumbs
- 1/4 teaspoon salt
- 1-2 dashes pepper
- 1/4 teaspoon oregano
- 1 tablespoon chopped fresh Italian Parsley
Instruction
- Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish.
- Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. Remove the hard core in the middle, then cut thin slices.
- In a small bowl mix together the parmesan, bread crumbs, salt, pepper and oregano.
- Line the slices in the prepared baking pan and sprinkle with the parmesan mixture. Drizzle with a tablespoon or two of olive oil and bake for approximately 20 minutes or until the fennel is tender. Serve immediately. Enjoy!
