Ingredients

The following ingredients have 8 Servings
  • 1 cup + 3 tablespoons cake flour ((154 grams))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • zest from an orange
  • 1/4 teaspoon salt
  • 3 large eggs (room temperature)
  • 3/4 cup sugar ((150 grams))
  • ¼ cup + 1 tablespoon vegetable oil ((63 grams))
  • 2 tablespoons greek yogurt (plain whole fat / room temperature)
  • 1 ½ tablespoons milk (room temperature) I used 2%

Instruction

  • Pre-heat oven to 350° (180° celsius), lightly grease and flour a 9 ½-10 inch (24 cm) bundt pan.
  • In a medium bowl whisk together the flour, baking powder, baking soda, zest and salt. 
  • Beat together the eggs and sugar until light about 3-5 minutes.
  • Beat together the vegetable oil, yogurt and milk, 2 minutes, then add the dry ingredients and combine. Add the egg mixture and beat for 2 minutes until smooth and completely combined. 
  • Pour into the prepared pan and bake for approximately 20-30* minutes. Check for doneness with a toothpick.  Let the cake cool in the pan, then remove to a wire rack or plate, dust with powdered sugar before serving if desired or serve with a dollop of chantilly cream.