Ingredients

The following ingredients have 4 Servings
  • Ingredients for mini meatloaf:
  • 1 1/2 pound mix ground beef and ground turkey
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup of tomato sauce
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • For mashed potato "frosting":
  • 2 large potatoes (peeled and chopped)
  • 1/2 cup milk
  • 5 tablespoons butter
  • Salt and pepper to tatse

Instruction

  • Directions for mini meatloaf:
  • Preheat oven to 350 degrees.
  • Combine all the ingredients together and scoop into a greased muffin tin, filling to the top.
  • Bake the meatloaf in a 350 degree oven for 30-40 minutes until the temperature of the meat reaches 165 degrees.
  • Remove from muffin tin and let cool while the mashed potatoes are prepared.
  • Directions for mashed potato "frosting"
  • Boil potatoes until they can be pierced with a fork.
  • Drain and mash in a bowl while adding milk, butter, salt and pepper to taste.
  • Fill a pastry bag with the mashed potatoes, using the biggest tip you can for the pastry bag.
  • Frost the meatloaf cupcake like you would a normal cupcake.