Ingredients

The following ingredients have 4 Servings
  • 1 lb. lean ground beef
  • 2 eggs
  • 1 cup Progresso™ Italian Style Bread Crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon pepper
  • 1 (14-oz.) jar tomato pasta sauce

Instruction

  • Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  • Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.