Ingredients

The following ingredients have 4 Servings
  • Fresh mozzarella
  • Fresh Heirloom Tomatoes, sliced
  • Fresh basil leaves
  • Fresh Italian bread
  • 4 – 5 vine ripe tomatoes – diced
  • 3 – 4 cloves garlic – chopped
  • Handful of fresh basil – chopped (about 1/4 cup)
  • Handful of Fresh Italian parsley – stems removed and chopped (about 1/4 cup)
  • 1 small red onion – sliced thin
  • 2 tbs. red wine
  • 1/4 cup fresh grated Parmesean cheese
  • 1/2 – 1 tsp. salt
  • 1/2 tsp. fresh ground black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. sugar
  • 2 tbs. olive oil
  • 2 lbs. fresh ground beef
  • 2 eggs
  • 1/4 cup bread crumbs
  • 2 slices white bread – crumbled
  • 3 – 4 tbs. fresh chopped Italian parsley – stems removed
  • 3 – 4 tbs. fresh basil – chopped
  • 1/4 cup milk
  • 1 tsp. salt
  • 1 tsp. fresh ground black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 1/4 tsp. fennel seeds – if desired
  • 1/4 cup fresh grated Romano cheese
  • Olive oil for drizzling

Instruction