Ingredients
The following ingredients have 2 Servings
- 1 cup extra-virgin olive oil
- 3/4 cup red wine vinegar
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 4 cloves garlic, peeled, smashed and roughly chopped
- 1 bay leaf
- 1 tablespoon thyme leaves
- 1 tablespoon oregano leaves
- 1 tablespoon basil leaves, rolled and chopped into chiffonade
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon red pepper flakes, or to taste
Instruction
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).