Ingredients

The following ingredients have 4 Servings
  • CAKE
  • 1 box(es) marble cake mix, plus ingredients per package directions
  • RICOTTA TOPPING
  • 2 pint(s) ricotta cheese
  • 3/4 cup(s) sugar
  • 4 - eggs
  • 1 teaspoon(s) vanilla
  • CHOCOLATE FROSTING
  • 1 package(s) instant chocolate pudding, 3.4 oz.
  • 1 cup(s) milk
  • 8 ounce(s) whipped topping

Instruction

  • Prepare cake mix as directed on the box. Grease and flour a 9x13 cake pan. Pour the batter into the cake pan. Then follow directions for marbling the cake.
  • In a bowl combine the ricotta, sugar, eggs, and vanilla. Mix well.
  • Spoon ricotta mixture over top of the unbaked cake.
  • Bake for 1 hour in a 350 degree oven.
  • Cool completely.
  • Mix pudding with the milk.
  • Fold in whipped topping.
  • Spread over cake and then refrigerate until topping is set or ready to serve.
  • NOTE: For marble cake, you can use a yellow cake mix and hold out one cup of yellow mix already made. Mix 1/4 cup of cocoa into the one cup of yellow mix. Spoon the cocoa mix over yellow cake mix and run a knife through it to make a marble cake.