Ingredients
The following ingredients have 6 Servings
- 3/4 cups + 2 tablespoons lemon juice (fresh squeezed) ((200 ml))
- 3/4 cup + 2 tablespoons water ((200 ml))
- 2 egg whites **
- 1/3 cup granulated sugar ((66 grams))
- 1/4 cup powdered / icing sugar ((50 grams))
- 2 tablespoons vodka (if desired)
- peel of 1 lemon (no white part)
Instruction
- In a small pot boil water and granulated sugar on low heat, stirring constantly until the sugar dissolves completely and the mixture is clear, approximately 5 minutes. Add the peel, stir and let cool completely. (the syrup)
- In a large bowl beat egg whites and powdered sugar until stiff, fold in a little at a time the lemon juice, syrup and vodka if using.
- Pour into a plastic or freezer safe bowl and freeze for at least 8 hours, stirring 2-3 times to combine.
- Before serving blend in a blender and serve immediately. Pour any left overs in a bottle, keep in freezer and shake well before serving. Enjoy!
