Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup unsalted butter (softened )
  • 1 2/3 cups sugar
  • 1 1/2 cups whole milk ricotta cheese
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 4 tbsp whole milk
  • 2 tbsp lemon juice
  • 1/4 tsp lemon zest
  • 1 tsp vanilla extract

Instruction

  • In a large bowl, mix the softened unsalted butter and sugar until well combined.
  • Add the eggs one at a time, vanilla extract, lemon zest, lemon juice, and ricotta cheese.
  • Add the flour, baking soda, baking powder, and salt. Place the cookie dough in an airtight container and chill for one hour or overnight.
  • Preheat oven to 350 degrees F. Using a mini scoop, scoop about 1 tbsp of the cookie dough onto a baking sheet 2 inches apart. Bake for 13 minutes.
  • Let the cookies cool completely before frosting.
  • To make the glaze, mix the powdered sugar, whole milk, vanilla extract, lemon zest, and lemon juice until smooth.
  • Frost the cookies and decorate with sprinkles if desired.