Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • 1 lemon
  • 2 tsp seasoned salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1 TBSP olive oil
  • 2 sprigs fresh parsley ((for garnish, optional))

Instruction

  • Slice each chicken breast in half horizontally to make 8 pieces of even thickness. If some parts are thicker than others, you can use a meat hammer to pound the thicker parts even with the thinner parts.
  • Cut the lemon in half and squeeze the juice over the chicken.
  • In a small bowl, combine the seasoned salt, pepper, garlic powder, and Italian seasoning and sprinkle it on both sides of the chicken.
  • Heat the oil in a large skillet over medium heat.
  • Once hot, place the chicken in the skillet in a single layer. You may need to cook in two batches depending on the size of your skillet.
  • Sauté for about 8 minutes minutes per side, or until juices run clear and chicken is cooked through.
  • You can squeeze additional lemon juice over the chicken when it’s finished cooking if you like yours extra lemony.
  • Serve with finely chopped parsley for garnish if desired.