Ingredients

The following ingredients have 4 Servings
  • 2 large boneless, skinless chicken breasts (halved horizontally to make 4 fillets)
  • 3 teaspoons Italian seasoning*
  • 2 teaspoons minced garlic
  • salt to taste
  • 1 tablespoon of olive oil ((for cooking))
  • 4 Roma tomatoes (finely chopped)
  • 1/4 of a red onion (finely chopped (or 3 cloves finely chopped garlic))
  • 4 tablespoons shredded fresh basil
  • 2 tablespoons olive oil
  • salt to taste
  • ½ cup freshly shaved parmesan cheese
  • 1/2 cup balsamic vinegar
  • 2 teaspoons brown sugar ((OPTIONAL))

Instruction

  • Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
  • Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
  • Serve immediately with balsamic glaze (optional).