Ingredients

The following ingredients have 4 Servings
  • 2 ripe avocados, (cut in half and pits removed)
  • 1/4 cup red onion, (very thinly sliced)
  • 1/3 cup tomato, (seeded and diced)
  • 1 tsp garlic, (finely minced)
  • 1/3 cup fresh basil, (minced)
  • splash of white wine vinegar
  • 1 lemon, (juiced)
  • 1/4 tsp red pepper flakes
  • ½ tsp kosher salt
  • a few turns of black pepper

Instruction

  • Hold the avocado half in your hand and cut through in a cross hatch, without cutting through the skin. Scoop out into a bowl. Repeat with the other halves.
  • Stir all of the ingredients together. If you prefer a less chunky guac, mash with a large fork until you reach your desired consistency.