Ingredients

The following ingredients have 4 Servings
  • 4 4 oz. boneless, skinless chicken breasts
  • 4 tablespoons light Italian dressing (divided)
  • 1 small red onion (chopped)
  • 1 bell pepper (chopped)
  • 1/2 pound asparagus (ends trimmed, cut into 1-inch pieces)
  • 2 small zucchini (sliced)
  • 1 cup sliced mushrooms

Instruction

  • Place chicken and 2 Tbsp. dressing in zip lock bag. Place onion, pepper, asparagus, zucchini, mushrooms and 2 Tbsp. dressing in separate zip lock bag. Refrigerate and marinate 30 minutes to overnight.
  • Lightly coat 12-inch sheet of aluminum foil with non-stick cooking spray. Place veggies in center. Fold and seal foil to make a packet.
  • Grill chicken and veggie packets over medium heat 15-20 minutes, or until chicken is cooked through and veggies are tender