Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless skinless chicken breast
  • ¾ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tbsp Tastefully Simple® Italian Garlic Seasoning
  • 1 tbsp lemon juice
  • ¾ tsp salt
  • ½ tsp crushed red pepper flakes
  • ½ tsp black pepper

Instruction

  • Place chicken breast between two sheets of parchment paper and use a heavy rolling pin or meat mallet to pound chicken to an even thickness.
  • Combine the olive oil, red wine vinegar, Tastefully Simple® Italian Garlic Seasoning, lemon juice, salt, red pepper and black pepper in a large bowl or zip-close bag and mix to combine. Add chicken breast to marinade and turn to coat evenly.
  • Cover chicken or zip bag. Place in fridge and let marinate for 30 minutes, up to 12 hours.
  • Heat grill to 375° F. Brush grill grates with oil if needed. Remove chicken from marinade and grill on each side for 5 to 7 minutes, until chicken reaches 165° F. Discard leftover marinade.
  • Remove chicken from grill and let rest under a sheet of foil for 5 minutes before slicing. Enjoy!