Ingredients

The following ingredients have 4 Servings
  • 8 slices crusty artisan bread
  • 8 thin slices mozzarella cheese ((or about 1/3 cup shredded))
  • 8 thin slices cheddar cheese
  • 1 cup marinara pasta sauce ((store-bought or homemade))
  • 4 Tablespoons fresh basil leaves (, chopped (optional))
  • butter (for spreading on bread)

Instruction

  • Spread butter on the "outside" pieces of bread that will touch the griddle when cooking. 
  • Spread marinara sauce on the inside pieces of the sandwich bread. 
  • Layer mozzarella and cheddar cheese on top of the marinara sauce. Top with fresh basil, if using.
  • Place bread slices together to make a sandwich. Place sandwich on hot griddle or skillet and cook until cheese is melted and bread is golden brown and toasted. 
  • Serve immediately.