Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 14 oz green beans (trimmed (400g))
  • 14 oz canned crushed tomatoes ((400g))
  • 1 shallot (finely sliced)
  • 2 garlic cloves ( sliced)
  • 1 tsp red pepper flakes (chili flakes)
  • 1/3 cup water ((80 ml))
  • salt and pepper (, to taste)
  • 4-5 torn basil leaves ( for garnish (optional))

Instruction

  • First, par-boil the green beans in salted boiling water for 3-4 minutes.
  • Next, Add olive oil to a large skillet, once hot add the shallots and fry for a few seconds then add the chopped garlic. Saute for 1 minute then add the red pepper flakes (chili flakes) and stir.
  • Add the canned tomatoes, water, salt, and pepper to the skillet and stir to combine.
  • Add the green beans and stir to coat in the sauce. Continue to cook for a further 8-10 minutes then serve garnished with basil (optional).