Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds seafood* ((750 grams))
- 3/4 - 1 cup flour
- salt to taste
- vegetable oil for frying ((I usually use sunflower oil))
Instruction
- In a medium to large sized heavy bottom pot add 2 inches (5 centimeters) of vegetable oil and heat to 350° - 360°. Always keep the oil at this temperature while frying.
- Clean and rinse the fish then place in a colander to drain for about 10 minutes.
- Place the flour on a medium-sized plate, toss the fish* (a little at a time) with the flour.
- Fry the fish a small amount at a time, make sure not to crowd the fish, (I usually start with the calamari), deep fry until golden.
- Drain on a paper towel or brown paper bag lined plate, sprinkle with salt and toss to combine. Cover and keep warm (in the lowest temperature on your oven) while frying the rest of the fish. Serve immediately with fresh lemon wedges. Enjoy!
