Ingredients

The following ingredients have 4 Servings
  • 2 tbsp. olive oil
  • 1/2 medium onion (diced)
  • 2 garlic cloves (finely chopped)
  • 2 anchovy fillets
  • 1/8 tsp. red pepper flakes
  • 1 cup tomato sauce
  • 1 cup clam juice
  • 1/2 lb. raw shrimp (peeled and deveined)
  • 1/2 lb. fresh salmon (cut into medium cubes)
  • 1/2 tsp. salt (or to taste)
  • 1 tbsp. fresh oregano (chopped)
  • 1/2 tbsp. fresh rosemary (chopped)
  • 1 tbsp. fresh parsley (chopped)

Instruction

  • Heat the olive oil in a large skillet over medium-high heat. Add the onion and sauté for 4-5 minutes, just until it softens and cooks through.
  • Add the garlic, anchovy fillets, and red pepper flakes to the onions and cook for 1 minute.
  • Add the tomato sauce and clam juice and bring to a boil. Reduce the heat to medium-low and cook for 10 minutes.
  • Add the salmon pieces, shrimp, chopped herbs, and salt. Stir gently. Cook for about 5 minutes, or until the seafood is cooked through.
  • Garnish with fresh herbs. Serve.