Ingredients

The following ingredients have 4 Servings
  • 2 medium globe eggplants (28 ounces) ((800 grams))
  • 1 large egg
  • 1/2 cup freshly grated parmesan cheese ((50 grams))
  • 1/2 breadcrumbs ((60 grams))
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1-2 dashes pepper
  • 1-2 tablespoons freshly chopped Italian parsley (or to taste)
  • 1/2 teaspoon oregano
  • 2-3 tablespoons bread crumbs (for rolling)
  • 1-2 tablespoons olive oil
  • 2-3 tablespoons freshly grated parmesan cheese

Instruction

  • Pre-heat the oven to 400F (200C). If Baking then lightly drizzle 1 tablespoon of olive oil on a small non-stick cookie sheet.