Ingredients
The following ingredients have 4 Servings
- 2 medium globe eggplants (28 ounces) ((800 grams))
- 1 large egg
- 1/2 cup freshly grated parmesan cheese ((50 grams))
- 1/2 breadcrumbs ((60 grams))
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1-2 dashes pepper
- 1-2 tablespoons freshly chopped Italian parsley (or to taste)
- 1/2 teaspoon oregano
- 2-3 tablespoons bread crumbs (for rolling)
- 1-2 tablespoons olive oil
- 2-3 tablespoons freshly grated parmesan cheese
Instruction
- Pre-heat the oven to 400F (200C). If Baking then lightly drizzle 1 tablespoon of olive oil on a small non-stick cookie sheet.