Ingredients

The following ingredients have 7 Servings
  • 20 oz pkg Simply Potatoes hash browns ((I used Garlic & Herb flavor))
  • 1/4 cup olive oil
  • 4-6 slices deli ham (depending on size of casserole dish)
  • 6 slices Provolone cheese
  • 12-16 slices genoa or hard salami rounds
  • 8 oz pkg shredded mozzarella cheese
  • 35 slices small pepperoni rounds
  • 1 jar flame roasted peppers, drained & cut to lie flat ((about 3-4 large))
  • 6 eggs
  • 1/2 cup Pecorino Romano or Parmesan cheese, (grated)
  • Salt & pepper to taste

Instruction

  • Preheat oven to 350 degrees. Spray a 9×13-inch casserole dish with nonstick spray.
  • Mix hash browns with olive oil and press into bottom of casserole dish. Bake in oven for 30 minutes or until it starts to brown.
  • Remove from oven. Carefully lay ham slices on top of potatoes, followed by the Provolone cheese.
  • Next, layer the salami then sprinkle with mozzarella cheese.
  • Top with pepperoni and roasted peppers.
  • In a medium bowl, whisk eggs and Pecorino Romano cheese together and season with a little cracked black pepper. Pour over the top of the casserole. Tilt the casserole to get the egg mixture to cover all sides of the dish.
  • Place back in oven for 40-50 minutes or until top is nicely browned and eggs are set.
  • Let sit 15 minutes to make it easier to dish out. But, if you’re like us, just dig in right away!