Ingredients

The following ingredients have 4 Servings
  • 8 large chicken thighs (bone in/skin on)
  • 1 bottle Italian dressing (16 ounces)
  • Chopped fresh parsley or green onion (optional)

Instruction

  • Blend Italian dressing with a stick blender or in an upright blender until emulsified (when the oil is no longer separated and it all looks the same throughout).
  • Place chicken thighs in single layer, skin side up, into a 9 x 11 roasting pan. It’s fine if they are packed in tightly, just make sure they are in a single layer and not stacked on top of one another.
  • Cover with Italian dressing, lifting each chicken thigh to make sure sauce is on all sides.
  • Bake on middle rack of oven at 350 degrees uncovered for 45 - 50 minutes, or until chicken reaches a safe internal temperature (165 F).
  • If using a broiler safe dish, turn on broiler for 1 - 3 minutes to brown and crisp skin. (Watch carefully to avoid burning).
  • Garnish with chopped parsley or green onion.