Ingredients

The following ingredients have 16 Servings
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon light mayonnaise (optional (read more here))
  • 3/4 cup extra virgin olive oil
  • 3 garlic cloves (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • dash freshly ground black pepper
  • dash dried red pepper flakes

Instruction

  • Whisk together the mayonnaise and vinegar until well combined.
  • Whisk the rest of the ingredients, so everything is fully combined.
  • For the best flavor, allow to rest overnight. (This dressing can be used right away, but the flavor improves with time as the flavors of the herbs and spices get absorbed into the oil.)
  • Store in the refrigerator for up to 2 weeks.