Ingredients

The following ingredients have 4 Servings
  • 1lb ground beef, cooked and drained
  • 1 cup garlic tomato pasta sauce
  • 1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 1/2 cups shredded Italian cheese blend
  • 1/4 teaspoon dried basil leaves

Instruction

  • In skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.
  • Separate crescent dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches.
  • Press dough in side and bottom of pan to form crust and cover the pan. Sprinkle with 1 cup of the cheese over dough in the pan.
  • Spoon meat mixture evenly over cheese.
  • Bring tips of dough over filling to meet in center; do not overlap.
  • Sprinkle with remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.