Ingredients

The following ingredients have 6 Servings
  • 2 slices thick-cut bacon (chopped)
  • 4 cloves garlic
  • 1 cup chicken stock ( or vegetable stock)
  • 2 ½ cups white beans (cooked )
  • ½ teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon balsamic vinegar
  • ¼ cup Parmesan cheese (shredded )
  • pepper (to taste)

Instruction

  • Roughly chop the bacon, and cook until slightly crispy and fragrant. Add the garlic and sauté another 30 seconds, stirring as needed.
  • Add the stock/broth, white beans, salt, and Italian seasoning. Bring to a boil and simmer for about 15-20 minutes, or until it begins to thicken. Using a fork or potato masher, mash about 1/4 of the beans. Stir in the Parmesan and the balsamic vinegar and top with black pepper to taste. Adjust seasonings as necessary and serve.
  • Serve with Caramelized Onions & Kale!