Ingredients
The following ingredients have 4 Servings
- 5 large eggs (250 grams, room temperature and separated)
- ½ cup unsalted butter (113 grams, room temperature (1 stick))
- ½ cup vegetable shortening (92 grams (½ stick))
- 2 cups granulated sugar (400 grams)
- 2 cups all-purpose flour (240 grams)
- 1 teaspoon kosher salt (3 grams)
- 1¼ teaspoons baking soda (8 grams)
- 1 cup buttermilk (227 grams, room temperature (see note))
- 1 teaspoon pure vanilla extract (4 grams)
- 1 teaspoon coconut extract (4 grams, optional)
- 1 cup chopped pecans (114 grams, toasted)
- 1 cup sweetened shredded coconut (85 grams, toasted)
- ¾ cup unsalted butter (170 grams, room temperature (1½ sticks))
- 2¼ cups powdered sugar (254 grams)
- ¼ cup cream of coconut (45 grams, such as Coco López (see note))
- ¼ cup sour cream (57 grams, room temperature)
- 1 teaspoon pure vanilla extract (4 grams)
- ¼ teaspoon kosher salt
- 16 ounces cream cheese (454 grams, room temperature (2 bricks))
- ¾ cup whole pecans (94 grams, toasted)
