Ingredients
The following ingredients have 4 Servings
- 10 ounces (283g) unsalted butter
- 1¾- 2 cups (400g) granulated sugar
- 6 large egg whites ((beaten to soft peaks))
- 6 large egg yolks
- 2½ cups (266.5g) all-purpose flour
- 1 cup (240g) buttermilk, (or sour cream)
- 1½ teaspoons (12g) baking soda
- ½ teaspoon (4g) salt
- 2 teaspoons vanilla extract
- 1 cup (85g) coconut flakes
- ¾–1 cup (113g) pecans, (chopped (or more to garnish))
- 4 ounces (113g) unsalted butter, (softened )
- 8 ounces (225g) cream cheese, (softened )
- 4-6 cups (440-660g) powdered sugar, (or icing sugar)
- 1 teaspoon vanilla extract
