Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract (or anise)
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup rainbow sprinkles
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 tablespoons milk

Instruction

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or nonstick silicone baking mats.
  • Place the butter and sugar in the bowl of a mixer, then beat for 2-3 minutes or until light and fluffy.
  • Add the eggs, vanilla extract and almond extract. Beat until smooth.
  • Add the flour and baking powder to the bowl. Beat until just combined.
  • Chill the dough in the fridge for an hour or the freezer for 15 minutes.
  • Use a cookie scoop to form dough balls. Place the cookies about 2 inches apart on the baking sheets.
  • Use a glass dipped in powdered sugar to flatten the dough balls.
  • Bake each pan of cookies for 9-11 minutes, or until edges are lightly browned.
  • Transfer the cookies to a rack and cool completely.