Ingredients

The following ingredients have 8 Servings
  • 1/2 cup + 2 tablespoons butter (softened) ((135 grams))
  • 1/2 cup + 1 1/2 tablespoons sugar ((119 grams))
  • 1 zest of one orange
  • 3 tablespoons fresh squeezed orange juice
  • 1/2 teaspoon vanilla
  • 2 large eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 1 1/4 cups + 1 tablespoon cake / pastry flour* ((170 grams))
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup flaked coconut (unsweetened) (mini chocolate chips or finely chopped almonds can be substituted) ((20 grams))
  • 1/2 cup vanilla yogurt (room temperature) ((125 grams))
  • 1 cup whole / whipping cream ((238 grams))
  • 1 tablespoon powdered sugar
  • zest of 1/2 an orange

Instruction

  • Pre-heat oven to 350° (180° celsius). Grease and flour an 8 inch (20 centimeters) cake pan.