Ingredients

The following ingredients have 12 Servings
  • 6 large eggs ((at room temperature))
  • 1 ¼ cups (10oz/284g) granulated sugar
  • 1 cup (8floz/240ml) olive oil
  • Zest and juice of 1 orange
  • 2 cups (10oz/284g) all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Instruction

  • Preheat the oven to 350°F (180°C) and generously butter and flour a 12-cup (3.85 liters) capacity bundt pan. Set aside.
  • In a large bowl, whisk the eggs and sugar together, and then add the olive oil and orange zest, and juice. Whisk until combined.
  • In a separate mixing bowl, whisk together the flour, baking powder, and salt and then fold into the wet ingredients in three increments until just combined.
  • Pour the batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, and then invert it onto a wire rack to cool completely.
  • Dust with some powdered sugar before serving. Store leftovers in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.