Ingredients
The following ingredients have 12 Servings
- ¾ cup red wine vinegar
- ¼ cup honey
- ½ cup freshly grated Parmesan cheese
- 2 teaspoons dried Italian seasoning
- 4 large garlic cloves
- ½ teaspoon salt
- ½ teaspoon pepper
- 16 oz pasta
- 2 14.5-ounce cans garbanzo beans (chickpeas)
- 1 6.5-Ounce can sliced black olives
- 8 oz whole milk mozzarella cheese (shredded)
- 1 ½ Cups salami (chopped)
- 1 ½ Cups chopped Roma tomatoes
- 1 small red onion (diced)
- 2 medium cucumbers (chopped)
- 1 ½ Cups artichoke hearts (chopped)
- salt & pepper
- ½ cup freshly grated Parmesan cheese
- 1 cup olive oil
