Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp butter
  • 2 Tbsp olive oil
  • 2 chicken breasts (around 1 3/4 lbs)
  • 2 shallots (minced)
  • 2 Tbsp minced garlic
  • 16 ounces cherry tomatoes
  • 10 ounces spinach
  • salt and pepper (to taste)

Instruction

  • Cut chicken breasts into 1-inch cubes. Season with salt and pepper.
  • Heat 1 tablespoon olive oil and 1 tablespoon of butter in a cast-iron.
  • Add cubed chicken to skillet and cook until chicken is cooked all the way through. Remove chicken from skillet and set aside.
  • Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter in a cast-iron skillet.
  • Add shallots, minced garlic, and tomatoes, and cook until the shallots are translucent.
  • Add spinach and season with salt and pepper, cookie until spinach starts to wilt. Add in chicken, toss to combine and serve.
  • Serve with noodles and bread, or just serve as is. I love to add crumbled feta or fresh mozzarella and a light balsamic glaze.