Ingredients

The following ingredients have 6 Servings
  • 2 pounds boneless and skinless chicken breasts, cut into 1-inch thick cubes
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 medium onion, yellow or red, roughly chopped
  • 2 cloves garlic
  • 1/4 cup fresh parsley, roughly chopped
  • 1/4 cup tomato paste
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons vegetable oil

Instruction