Ingredients

The following ingredients have 4 Servings
  • 12 oz. pasta
  • 2 links chicken sausage (Italian or spicy)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 garlic clove (minced)
  • 24 oz. marinara sauce (favorite kind)
  • 1/2 cup milk (any kind)
  • 1/4 cup heavy cream
  • 2 cups frozen peas
  • 1 tsp red pepper flakes (or more)
  • salt and pepper to taste
  • 1/2 cup parmesan (optional)

Instruction

  • Cook pasta in a saucepan as you normally would.
  • In a separate large skillet or dutch oven, cook the chicken sausage with the olive oil over medium heat.
  • Next, add the butter and garlic and sauté for 1 minute. Then, reduce heat to medium-low and add the marinara sauce, milk, cream, peas, red pepper flakes, and salt and pepper; stir to combine.
  • Bring mixture to a low simmer and simmer for 2-3 minute or until peas are cooked. Remove from heat, then add parmesan cheese.
  • Add the cooked pasta to the skillet and stir to combine. Top with more parmesan cheese and enjoy!