Ingredients

The following ingredients have 14 Servings
  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup Italian bread crumbs (**Can use Gluten Free bread crumbs)
  • 1/2 cup fresh grated Parmesan cheese
  • 1/2 yellow onion (finely diced)
  • 2 garlic cloves
  • 1 tbsp fresh minced parsley
  • 1 tbsp fresh minced basil
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • salt
  • 2 cups Marinara sauce
  • 1-2 tbsp fresh minced basil
  • fresh grated Parmesan cheese

Instruction

  • Preheat the oven to 400° and grease a 9×13 baking dish (you can also use a deep 9×9 baking).
  • Combine all the ingredients for the meatballs in a large mixing bowl and mix until thoroughly incorporated. 
  • Use a cookie scoop to get the same amount of chicken mixture so that all the meatballs are equal in size. Shape meatballs and place them into the baking dish, leaving a little space between them. 
  • Bake for 20 minutes.
  • Add sauce evenly over the meatballs. Bake for another 5-7 minutes.
  • Sprinkle some fresh basil and Parmesan cheese over the cooked meatballs before serving.