Ingredients

The following ingredients have 4 Servings
  • 2 small or 1 large onion , chopped
  • 2 garlic cloves , crushed
  • 3 tbsp olive oil
  • 2 tsp dried oregano
  • 3 x 400g cans chopped tomatoes or cherry tomatoes
  • 1 tbsp sugar
  • little splash red or white wine vinegar
  • about 500g cooked chicken , shredded into chunks
  • 125g ball mozzarella
  • 2 good handfuls fresh breadcrumbs (or gluten-free alternative)

Instruction

  • Fry the onion and garlic in the oil until softened. Add the oregano, tomatoes and sugar, a little splash of vinegar and some salt and pepper, then simmer for 20 mins until the sauce is really thick. Stir in the chicken and transfer to a baking dish.
  • Heat oven to 220C/200C fan/gas 7. Tear over the mozzarella in chunks, then scatter over with the breadcrumbs with a bit more ground pepper. Bake for 20 mins until the chicken is piping hot through and the top is golden and bubbling. eat with mash, jacket potatoes, rice or pasta.