Ingredients

The following ingredients have 1 Servings
  • 1 Rhodes Artisan Mini Baguette
  • 1/2 c. chicken (rotisserie, shredded, or grilled)
  • 1/4 c. cooked and crumbled bacon
  • 1 T. parmesan cheese
  • 2 slices provolone cheese
  • italian seasoning
  • Ranch dressing (optional)

Instruction

  • Bake Rhodes Artisan Baguettes as directed on the package.
  • Cut baguettes in half lengthwise.
  • Spread one side with ranch dressing, if desired.
  • Add a slice of provolone cheese.
  • Add grilled chicken, sprinkle with half of the parmesan, add a bacon and top with remaining slices of provolone cheese.
  • Generously sprinkle with Italian seasoning and remaining parmesan.
  • Bake for 2 minutes or until cheese is melted and sandwiches are warmed through. If they need to bake longer than two minutes cover them with aluminum foil.
  • Serve with additional ranch dressing if desired.
  • NOTE:
  • If you haven't cooked and crumbled the bacon, and cooked and shredded chicken ahead of time it will take longer than 10 minutes to make this sandwich.
  • More cheese is always better and I wouldn't judge you if you used 4 slices on each sandwich! In fact, I'd love you for it!
  • To make more sandwiches simply use more ingredients on each sandwich.