Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 4 tablespoons butter (melted)
  • 1 pound small potatoes (halved or quartered)
  • 2 tablespoons chopped parsley
  • cooking spray
  • lemon wedges (optional garnish)

Instruction

  • Preheat the oven to 400 degrees. Coat a sheet pan with cooking spray.
  • In a small bowl, mix together the parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt and pepper.
  • Dip the top of each chicken breast into the melted butter, then press the top of the chicken into the breadcrumb mixture to coat.
  • Place the chicken breasts on the prepared sheet pan.
  • Scatter the potatoes around the chicken. Drizzle the remaining butter over the potatoes and chicken. Season the potatoes with salt and pepper.
  • Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender. Cook time may vary depending on the thickness of your chicken.
  • Sprinkle with parsley and serve. Garnish with lemon wedges if desired.