Ingredients

The following ingredients have 5 Servings
  • 1.5 lb boneless skinless chicken breasts (pounded thin)
  • 6 slices prosciutto
  • 4 in mozzarella string cheese sticks (cut half)
  • ⅓ cup fresh spinach
  • 1 ½ tbsp mayonnaise (organic or homemade mayo)
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ¼ tsp Italian seasonings
  • ⅛ tsp black pepper
  • 1 ½ tsp parmesan

Instruction

  • Preheat oven to 350 F, and line or oil a baking sheet.
  • Place chicken breast halves between two pieces plastic wrap or parchment paper and pound thin with a kitchen meat pounder or mallet.
  • Once chicken is thin, peel off top plastic wrap or parchment paper, and place a slice of prosciutto on top.
  • Then place a little spinach on top, and then a string cheese. Roll each half chicken breast around the filling while tucking in the sides.
  • Place each chicken roll on the baking sheet. If chicken won’t stay rolled then use a wooden toothpick to keep together.
  • In a small mixing bowl combine: mayonnaise, garlic powder, sea salt, italian seasonings, and black pepper. Mix together.
  • Use a pastry brush or butter knife to spread the mayonnaise mixture over the top and sides of the chicken rolls.
  • Sprinkle the top with parmesan cheese. Bake for 30 minutes, or until chicken is done. Serve.