Ingredients

The following ingredients have 4 Servings
  • 3 large zucchini (or 2 with 1 yellow squash)
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 cups milk
  • 2 cups shredded Italian Blend Cheese (divided)
  • salt
  • pepper
  • garlic powder

Instruction

  • Preheat your oven to 350 degrees.
  • Lightly spray a 9 x 13 baking or casserole dish with non stick cooking spray.
  • Slice your zucchini into 1/4 inch slices, they don’t have to be perfect:)
  • Layer the bottom of the casserole dish with half of the sliced zucchini.
  • Season the layer of zucchini with salt, pepper and garlic powder.
  • In a medium sauce pan, melt the butter on low, then add the flour.
  • Whisk together until incorporated and golden brown.
  • Slowly add the milk and continue whisking until smooth and thickened.
  • When it’s smooth, add 1 cup of the cheese and stir until completely melted.
  • Remove from the heat.
  • Pour half of the cheese sauce across the first layer of zucchini.
  • Place the remaining zucchini on top of the sauce and make your second layer.
  • Season that layer well with salt, pepper and garlic powder.
  • Cover with remaining sauce and top with the other 1 cup of shredded cheese.
  • Bake uncovered for about 30 minutes.
  • To get those nice golden brown spots on the cheese, place the zucchini under the broiler for a few minutes, but watch closely being careful to not let it burn.
  • Remove from the oven and serve warm. Enjoy!