Ingredients

The following ingredients have 4 Servings
  • butter and sugar to coat loaf pan ((flour and butter or pan spray can be substituted))
  • 1 cup granulated sugar
  • 1 Tablespoon finely grated orange zest
  • 1 Tablespoon finely grated lime zest
  • 1/2 cup vegetable oil
  • 1 Tablespoon vanilla
  • 1 cup whole-milk ricotta cheese
  • 2 large eggs
  • 1/4 teaspoon sea salt
  • 2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup cinnamon chips
  • 1 cup white chocolate chips or chopped white chocolate
  • 1/4 cup heavy cream

Instruction

  • Preheat oven to 350°F
  • Prep a Standard loaf pan, coating with butter and sugar.
  • In the bowl of your mixer add the sugar, orange and lime zest. With your mixer on low allow zest to mix into the sugar blending the oils from the zest into the sugar for 2 minutes.
  • In a small bowl blend together oil, vanilla, and eggs. Add in ricotta cheese and whisk until well blended, then slowly add sugar to the mixture.
  • In another bowl mix flour, sea salt, baking powder and cinnamon. Slowly add flour into ricotta mixture, mix just until blended.
  • Add in chocolate chips, white chocolate chips and cinnamon chips, only mix enough to combine the ingredients.
  • Pour mixture into prepared loaf pan and bake oven for 55 to 65 minutes, or until a skewer inserted into the center of the cake comes out clean.
  • Allow cake to cool on wire rack in pan for 15 minutes, then turn the cake out of the pan and onto the rack to finish cooling.