Ingredients

The following ingredients have 4 Servings
  • 1- 15(ounce) Can Cannellini Beans, (rinsed and drained)
  • 1/2 c. Old Fashioned Oats
  • 2 tbsp. Grated Pecorino Romano Cheese
  • 1 Scallion, (chopped)
  • 1/2 c. Baby Spinach
  • 1 tbsp. Fresh Rosemary, (chopped)
  • 2 Cloves Garlic
  • 1/4 c. Diced Plum Tomatoes
  • 1/4 c. Sliced Mushrooms
  • 1 tbsp. Extra Virgin Olive Oil

Instruction

  • Add the beans, oats and cheese to your food processor and pulse 3-4 times leaving some of the beans somewhat in tack; then place the mixture in a bowl.
  • In the same food processor, combine the scallions, spinach, rosemary, garlic, tomatoes and mushrooms; then pulse until the mixture is smooth. Add the mixture to the beans and mix well.
  • Heat the oil in a large nonstick saute pan. Form six balls with the bean mixture and flatten.
  • Fry each bean burger 3-5 minutes per side and drain on paper towels to remove any excess oil.