Ingredients

The following ingredients have 4 Servings
  • 6 (6-ounce) Boneless Center Cut Pork Chops
  • 1 cup Italian Flavored Breadcrumbs
  • 4 tablespoons Extra Virgin Olive Oil

Instruction

  • Preheat your oven to 375 degrees F. 
  • Combine the breadcrumbs and the oil in a bowl and mix with a fork until the breadcrumbs are moist and crumbly. 
  • Press the pork chop into the breadcrumbs on both sides; then place on a wire rack on top of a baking sheet. (Most of the breadcrumbs will not stick all over, but that's ok.) Once you have coated all of your pork chops, take the fork and press the remaining breadcrumbs on top of the pork chops.
  • Bake for 40-50 minutes (depending on the thickness of your pork chops) until the minimum internal reading from your meat thermometer is at least 145 degrees F.