Ingredients
The following ingredients have 4 Servings
- 6 ounces old/dried out bread, rolls, buns, etc. (approximately equivalent to 4 to 5 slices of bread)
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Freshly ground black pepper (to taste)
Instruction
- Tear stale bread into large pieces. Place in a large food processor or blender. Add dried herbs, garlic powder, salt, and pepper. Process/blend/pulse until fine crumbs form. Use immediately or store in an airtight container in the refrigerator or freezer (depending on how long before you use them).
