Ingredients
The following ingredients have 4 Servings
- 2 cups very warm water
- 5 tsp instant yeast
- 1 Tbsp sugar
- 2 Tbsp vegetable oil
- 1 Tbsp salt
- 5 cups all purpose flour
Instruction
- Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and enough flour to make a soft dough.
- Knead a few times on a floured counter till smooth. Return to bowl. Cover and let rise till doubled, about an hour.
- Divide dough in half and roll each piece into a long loaf about 12 inches long. Place both loaves on a greased baking pan.
- Let loaves rise till doubled, 30-45 minutes. Cut a few diagonal slits across the top of each loaf.
- Bake in an oven preheated to 375° for about 30 minutes or till crust is golden brown.