Ingredients

The following ingredients have 4 Servings
  • 2 cups very warm water
  • 5 tsp instant yeast
  • 1 Tbsp sugar
  • 2 Tbsp vegetable oil
  • 1 Tbsp salt
  • 5 cups all purpose flour

Instruction

  • Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and enough flour to make a soft dough.
  • Knead a few times on a floured counter till smooth. Return to bowl. Cover and let rise till doubled, about an hour.
  • Divide dough in half and roll each piece into a long loaf about 12 inches long. Place both loaves on a greased baking pan.
  • Let loaves rise till doubled, 30-45 minutes. Cut a few diagonal slits across the top of each loaf.
  • Bake in an oven preheated to 375° for about 30 minutes or till crust is golden brown.